Jaggery Syrup
Our Jaggery Syrup is a liquid form of natural jaggery prepared by slow-boiling pure sugarcane juice. It contains no chemicals or artificial agents and is rich in iron, calcium, and magnesium. With its smooth texture and authentic flavor, it is ideal for traditional recipes, beverages, marinades, and desserts.
Health Benefits of Jaggery Syrup
Used in sweets, herbal drinks, and Indian snacks
Excellent for digestion and detoxification (Ayurveda)
Natural alternative to molasses, honey, and refined sugar
Ideal for sweetening milk, tea, or breakfast dishes
Boosts energy and improves metabolism
Popular among health brands, chefs, and organic stores
Nutritional Information (Per 100g)
| Nutrient | Value |
|---|---|
| Energy | 325 kcal |
| Carbohydrates | 80 g |
| Sugars (Natural) | 75 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Iron | 10 mg |
| Calcium | 80 mg |
| Magnesium | 65 mg |
Why Choose Our Jaggery Cubes ✔️
100% Natural & Chemical-Free
Made from freshly extracted sugarcane juice
Hygienically molded into uniform cubes
Long shelf life with no preservatives
Easy to portion for daily use
Traditional taste with modern convenience
Suitable for domestic and export markets
📦 Available Packaging Sizes
We offer jaggery syrup in multiple food-grade packaging options:
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Retail Packs: 200ml, 250ml, 500ml, 1 litre bottles
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Bulk Packs: 5 litre, 10 litre, and 20 litre containers
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Custom Packaging & Private Labeling:
Ideal for cafés, food manufacturers, and export buyers
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